Eats and Drinks: Zeppelin is fun, but its sushi doesn’t quite fly

Eats and Drinks
from Going Out Guide
Review
Zeppelin is fun, but its sushi doesn't quite fly
1.5 stars | At the Shaw restaurant with the monster mural, the omakase underwhelms — and doesn't match the atmosphere.
Review
Astoria is a craft cocktail bar with a killer Sichuan menu
Co-owner and bartender Devin Gong taught himself (well) how to cook the Chinese dishes
 
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At Hanumanh, Laos is the here, now and wow
FIRST BITE | "Monkey Hour" is the siren call at the new Shaw watering hole from Seng Luangrath.
 
Ask Tom: Rants, raves and questions on the DC dining scene
Washington Post food critic Tom Sietsema entertains questions about Restaurant Week, pre-dinner cocktails and finding home-style dining in the suburbs.
 
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RECOMMENDED | Plus, a great California chardonnay for under $20 and four other spectacular bottles.
 
Perspective
Overlooked among his many books, Anthony Bourdain's 'Typhoid Mary' is a revelation in 2019
His 2001 monograph about Mary Mallon foreshadowed his support for immigrants and the #MeToo movement.
 
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